
Cream separator 60W 100L/h
TOOR-18-1
Functions of the trace elements contained in LISAL salt licks:
• Sodium (Na) - ensures the balance of salt, acid and alkali and plays an important role in the functioning of the
muscle tissue and nervous system.
• Magnesium (Mg) - stimulates milk yield and is important in preventing tetany.
Ensures normal muscle function and nerve impulses.
• Calcium (Ca) - important for skeletal development.
• Selenium (Se) - stimulates fertility, prevents muscle function disorders, improves general
health and increases the effectiveness of iodine.
• Manganese (Mn) - important for the development of the skeleton, teeth and reproductive organs.
• Iron (Fe) - stimulates the functioning of all organs and tissues and is important for oxygen
transport.
• Copper (Cu) - promotes metabolism. Not included in the composition of salt licks
intended for sheep.
• Iodine (I) - important for the efficient functioning of the thyroid gland, which in turn has a
positive effect on the growth and development of animals. A sufficient amount of iodine is especially important for pregnant
cows, as it increases the number of healthy calves born.
• Zinc (Zn) - necessary for the development of skin and bones and is also an important
component of enzymes.
• Cobalt (Co) - necessary for the synthesis of vitamin B12, which in turn ensures sufficient production of red
blood cells and thus reduces the risk of anaemia